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A traditional Pork Rillettes recipe, the delectable French delicacy that could have everyone’s mouths watering for more!
Pork rillettes are ideal eaten a few days afterwards after the flavors have experienced time to meld but are also delicious eaten immediately. The rillettes will maintain within the fridge for at least 2 months and, if properly covered in Fats with no air pockets, will past even extended.
On the aspect Notice, the “Unusual Fluro pink colour” you mention is something called curing salt that preserves colour and it is an age-old custom in French charcuterie making and beyond. Reply
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Thank you a lot of for this recipe! I ended up utilizing my Dutch oven In fact, and my rillettes are get more info best!
Use a ladle to skim the Excess fat off the top from the liquid while in the Dutch oven, staying pretty cautious to not scoop up the liquid Along with the Extra fat. The fat will probably be floating on best and is also rather crystal clear in coloration though the liquid beneath website it truly is darkish.
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